We use cookies to make your experience better.To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies.Learn more.
“The Tuscan red: the young Sangiovese, vinified in concrete and in wood. Good for a “bistecca alla fiorentina” and for any kind of meat.” Elisabetta Fagiuoli.
Food pairings :The steak wine. Red meat, lamb, duck, pork.
