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Dark in colour, yet light in character, the aromas are a mix of spicy fruit, a touch of fresh earth, and hints of purple flowers. The palate is dynamic and bright, balancing between the spicy tannin of the Graciano, and the earthy fruit of the Tempranillo, offering bright red cherries, a bit of lilac, and a slight earthy umami quality.
Carmen Lopez and Luis Ruiz have only been producing wine since the early 2000s and what they have achieved is quite remarkable. Uva de Vida is a project that has transformed their lives.
