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100% de-stemmed grapes are separated from the stem 10 days to 4 weeks maceration in concrete tanks, indigenous yeast fermentation. Aged for 18 months in barrel (80% new, 20% 1-year-old).
Romain Guiberteau is one of Saumur’s brightest talents. He produces world-class wines from his 15 hectares, which he farms in exemplary fashion on prestigious terroirs.
Saumur lies in the heart of the Loire Valley, 50km upstream of Angers. The historic town is renowned for its château and for Le Cadre Noir, the French National Riding School. The Saumur AOC covers 1,100 hectares.
