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A little stunner from the South West of France, this blend of 45% Syrah, 35% Gamay and 20% Fer Servadou (also called Mansois) is lively and vibrant with an explosion of berries, cherries and a lick of peppery spice. Unoaked it's well rounded and succulent, harmonious with a long finish. Good value for fans of easy drinking wines. Versatile match for meaty suppers, pizzas and pastas. Utterly delicious.
