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Wine

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  1. Chateau de Pibarnon

    Undeniably, the sun-kissed region of Bandol produces some of Provence's greatest red wines. Located just east of Marseilles and Cassis, the appellations regulations stipulate that Bandol rouge must be made with a majority of the powerful Mourvedre grape and from vines a minimum of 8 years of age. In addition, all harvesting is done by hand, with red wines undergoing a minimum of 18 months in oak before release. Rich and deep, with excellent ageing potential and tremendous character, a well seasoned Bandol is the quintessential accompaniment to one Provence's most famous delicacies, a Gigot d'Agneau (garlic studded leg of lamb). 95 points and a Highly Recommended from the Wine Spectator

    375ml half bottle

    €29.50

  2. Ridge Geyserville

    Aromas of scented bramble fruit, mint, gravelly earth, and sweet oak. Flavours of black tea, sweet cherry fruit and complex minerality. Sensuous and layered with medium chalky tannins and lively acidity. Finishes long and savory.

    375ml half bottle

    €36.50

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