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From two parcels in Grand Cru vineyards located in Avize and Cramant planted with 40 year old vines. Extremely stylish, racy and expressing minerality on the palate hence the name 'Minéral'. 5g/l of dosage. Outstanding and showing lots of class.
Pascal Agrapart and his son Ambroise produce some of the most exceptional Champagnes from their Grand Crus vineyards which they farm meticulously. Both perfectionists, both unassuming, and both twinkling with a seductive smile, they are revered as top-class producers.
