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The nose has delicate floral perfumes, coupled with notes of apricot and white peaches. On the palate, fresh citrus fruit flavours and bright acidity lift the wine, making it beautifully balanced and refreshingly moreish.
In her nineties, Yvonne Hégoburu started her wine grower’s life when she was sixty. She produced her first vintage in 1990. Bright-eyed, she is assisted by her son, and the wines have sparked a leap forward in quality.
At the foothills of the Pyrenees, near the city of Pau, Jurançon is a small appellation producing white wine exclusively. Steep and terraced vineyards in dramatic amphitheatre style are exposed to the oceanic micro-climate.
