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This oil is slightly amber, Monbazillac color, with a toasted taste, very pure, very pleasant in the mouth. It charms from the start with the power of its bouquet, just like the Périgord terroir. Heating releases the aromas of the fruit while retaining its nutritional and taste qualities. Virgin walnut oil is characterized by its richness in essential fatty acids (especially Omega 3 and 6) which help maintain normal cholesterol levels.
