We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
THIS FRESH PRODUCT IS ONLY AVAILABLE FROM OUR COOL CABINET IN STORE.
Cold oak smoked salmon unsliced fillet in Duncannon Smokehouse located in Co. Wexford.
- Slow smoked in small batches for up to 12 hours
- 100% natura - nothing added
- Organically farmed in the West of Ireland
- Sustainable Irish Seafood catch
- Hand trimmed and hand smoked
- Traditional Ronan Family 40 year old recipe
Keep refrigerated at 0 to 4 degrees Celsius. Refrigerate after opening, consume within 48 hours. Suitable for homefreezing. Freeze on day of purchase. Use within 3 months of freezing, eat within 24 hours of defrosting. DO NOT REFREEZE.
