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THIS FRESH PRODUCT IS ONLY AVAILABLE FROM OUR COOL CABINET IN STORE.
We recommend that you remove this foie gras from your refrigerator 30 minutes prior to slicing and leave it at room temperature. Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney.
Maison Dupérier was established in the 1950s in Souprosse, 40 kilmotres south west of Dax. The family business offers a top quality foie gras from the Landes region. The foie gras from Maison Dupérier is recognised as the best by distinguished chefs including, Michel Bras of the eponymous restaurant, Hélène Darroze at the Connaught, and Mauro Colagreco at the Mirazur.
