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The colour of this honey is as yellow as the Dandelion flower itself. It displays an expressive taste of Dandelion and its texture is moderately crystallised. It is harvested in the Corrèze region, more specifically on the famous Plateau des Millevaches, before the hay has been cut. All the energy and vitality of Spring are gathered in this delicious honey.
Les Miels de Joyeuse are located in the village of Joyeuse, tucked away in the Ardèche region of France, near Aubenas. This area is steep and wild, with an exceptional biodiversity. The absence of pollution allows the bees to produce honey of the highest purity. The Miels de Joyeuse honeys are prepared by artisan beekeepers who are scattered in many French districts, and who manage small-sized apiaries. They are chosen for the excellence and gentleness of their beekeeping practices, and also for their high respect of biodiversity.
