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Deep ruby red, intense aromas of Marasca cherry followed by spicy peppery notes. Ultra smooth with a long and lingering finish. Considerable density yet very balanced. Plenty of vigour and lift. A solid choice for pasta, pizza, meat dishes and truly delicious on its own. Stock up.
The CESANESE grape, a native variety of the Lazio region, south of Rome.
Casale del Giglio was fashioned as an experimental vineyard, with 57 different grapes. Since the early 1990s, Paolo Tiefenthaler, lead oenologist, together with Antonio Santarelli, have become renowned for pioneering viticulture in Lazio. They saw
