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This has rich and ripe fruit on the nose with peach and nectarine aromas, delivering a very expressive impression. The palate has great weight and balance, excellent, fleshy fruit and a beautiful, seamless and focused finish."
While born and reared in Chassagne-Montrachet, Sylvain Morey made his first wines in the Luberon where he set up Bastide du Claux, in 2002. In 2014, he inherited four hectares in the Côte d’Or from his father and he established Domaine Sylvain Morey.
Both in the Luberon and Burgundy, Sylvain Morey produces wines of great depth and purity using technology judiciously to back up tradition.
