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While born and reared in Chassagne-Montrachet, Sylvain Morey made his first wines in the Luberon where he set up Bastide du Claux, in 2002. In 2014, he inherited four hectares in the Côte d’Or from his father and he established Domaine Sylvain Morey.
Both in the Luberon and Burgundy, Sylvain Morey produces wines of great depth and purity using technology judiciously to back up tradition.
Trained by Sylvain's grandfather Albert and father Jean-Marc from a very early age, he left Burgundy in 1996 for the Luberon. A leaf to represent each of them and a tendril for me, a tree of life in a circle that you will find on his Burgundy labels.