Tel: 01 667 1311

Int: +353 1 667 1311

Wine

2 Item(s)

per page

  1. Chateau de Pibarnon

    This is a phenomenal wine. This 2003 is deep purple, almost black, with aromas of dark raspberries and cassis. It is extraordinarily rich with stunning depth of fruit and soft supple, ripe tannins. The structure enables this to age for decades, but the balance and style of the wine will make it very approachable young. Decanted 2 hours.

    750ml bottle

    €89.50

  2. Chateau de Pibarnon

    Undeniably, the sun-kissed region of Bandol produces some of Provence's greatest red wines. Located just east of Marseilles and Cassis, the appellations regulations stipulate that Bandol rouge must be made with a majority of the powerful Mourvedre grape and from vines a minimum of 8 years of age. In addition, all harvesting is done by hand, with red wines undergoing a minimum of 18 months in oak before release. Rich and deep, with excellent ageing potential and tremendous character, a well seasoned Bandol is the quintessential accompaniment to one Provence's most famous delicacies, a Gigot d'Agneau (garlic studded leg of lamb). 95 points and a Highly Recommended from the Wine Spectator

    750ml bottle

    €89.50

2 Item(s)

per page