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A monovarietal extra virgin olive oil of superior quality using 100% Canino olives from some of the oldest trees on the Le Amantine farm located in the vicinity of Tuscania. Green, fruity, medium intensity with ample vegetal olfactory notes, in particular arugula and green tomato leaf. The taste is complex and fine with slightly spicy tones. Bitter and spicy, decisive and balanced. Perfect to accompany all types of bruschetta, vegetables and roasted meats.
One of the most crucial aspects of oil production is milling, and very often farmers must use industrial mills that can leave remnants of low quality olives to mix with other, higher quality varieties. When Marina Gioacchini took over Le Amantine created by her father in 1936, she wanted to make sure that she would control all of the steps in the system so that every drop of oil would be the absolute pinnacle of quality. So she built her own mill. The olives pass through our 2-phase extraction plant with vertical malaxers, guided by the crushers. Throughout the milling process, man and machine work together with a single goal: to bring out the best in the fruit. Low temperature control, immediate cellulose filtration, stainless steel storage and in house bottling guarantee the highest quality oil within a closed and completely traceable environment.
