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Approachable, pure, fresh with plenty of vitality and energy in the glass for this red with well defined flavours of wild strawberry, plum and sun-kissed black fruit. A blend of 40% local Abouriou, 40% Cabermet Franc and 20% Merlot offering a round medium palate and super smooth tannins. Quite simply delicious with many layers of pleasure.
From Côtes du Marmandais, one of the south west of France's lesser known appellations only an hour far from Bordeaux.
Élian da Ros put down roots in the village of Cocumont and aimed high to create his own wines from the Côtes du Marmandais. It required ingenuity, bravery and obstinate determination.
